Sanding cast iron to achieve a smooth finish can be a tempting approach for many DIY enthusiasts. However, this action often leads to unintended consequences. It will greatly reduce your pan’s ability to hold on
The long-standing debate between rough and smooth cast iron surfaces has sparked passionate discussions among enthusiasts for years. After much experimentation and research, I’ve come to a very logical and tested conclusion that lays this
When it comes to cooking with cast iron and the use of metal spatulas, there’s a common myth that you need to baby your pan like it’s made of Teflon. But let me tell you,